Order yours today!  For every adult order, you qualify for a free children’s order!!

For many years the National Institutes of Health, the American Cancer Society, the American Medical Association, the American Academy of Pediatrics, and every other national health association has emphasized the importance of eating at least five servings of raw fruits and vegetables every day. The health benefits of this are numerous, including:

• Protection against cancer
• Stronger immune system
• Prevention of chronic illness
• Protection against heart disease
• Slows down the effects of aging

 These benefits are not only due to vitamins and minerals, but also from the enzymes, antioxidants, phytonutrients, and fiber contained within the raw fruits and vegetables. There are many more potential benefits of these nutrients such as improved intellectual function, better eyesight, and increased energy level. In short, our bodies simply function more efficiently.

How many of us actually eat 7-13 servings of raw fruits and vegetables every day? Some Americans may eat an orange with breakfast and maybe an apple with lunch. We are pretty good at making sure we finish our one or two cooked vegetables at dinnertime. However, virtually all of us fall far short of the quantity of fruits and vegetables we need to protect us from cancer, chronic disease, infection, high cholesterol, and heart disease. Very few of us are receiving the nutrition required to help our bodies run smoothly and efficiently and to maximize our potential for a healthy life.

It is difficult to get adults to consume their share of fruits and vegetables, but trying to coax children – from toddlerhood through the teenage years – to eat enough of them is nearly impossible. Many parents worry about their two-year-old who barely seems to eat anything at all or about their busy teenager-on-the-go who doesn’t even sit down to eat. The nutrients in fruits and vegetables can maximize the physical and intellectual development of our children as they grow through the school-age years.

What is Juice Plus+®? Juice Plus+® is more than extra vitamins and minerals. It is actually a whole food based supplement. The fruit capsules are made from apples, oranges, pineapples, cranberries, peaches, cherries, papayas. The vegetable capsules are made from carrots, parsley, beets, kale, broccoli, cabbage, oat bran, rice bran, spinach, and tomatoes.

Call Jamie 210-315-8122 to order your Juice Plus TODAY!!